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How much can they take? Most disease agents cannot survive very long outside the chicken and their survival time is reduced by heat. So, how much heat does it take and how long should exposure be to inactivate various disease agents? The table below summarizes data on several important poultry disease agents and their ability to withstand high temperatures.
Heat, like any other method of disinfection, is not effective in the presence of organic material like feces, feathers, or egg material, probably because heat does not penetrate organic debris well. The practical application of heat as a disinfectant may require longer contact times than those indicated in the table above in order to completely dry the environment and heat-inactivate the disease agent. Heat has been used effectively to disinfect poultry houses contaminated with avian influenza virus. The Minnesota Cooperative Control Program recommends heat to decontaminate poultry houses after the removal of infected birds. The procedures used for turkey houses are described below and may have features, which can be adapted to use in broiler and layer houses. They describe a program that can be used in the absence of complete Procedure:
Alternative procedure:
Always consider the area outside the building contaminated, particularly if the previous flock had avian influenza. Set up your traffic pattern to prevent recontaminating the building from the area outside. Source: Halvorson, D.A. 1986. A Minnesota Cooperative Control Program. Proceedings of the Second Annual International Symposium on Avian Influenza. p. 327-336 |