Healthy cows at UC Davis
Extension in the News
Publication Helps Agricultural Producers Reduce Waterborne Microbes
November 29, 2012
Doctors E. Robert "Rob" Atwill and Xunde Li, along with Melissa Partyka, Ronny Bond, and Chengling Xiao at the Veterinary Medicine Extension and Western Institute for Food Safety and Security (WIFSS), and Betsy Karle, UC Cooperative Extension, have published a technical note in close collaboration with Luana Kiger, Glenn Carpenter and other scientists at the Natural Resources Conservation Service, USDA.
This 84-page lay publication, "Introduction to Waterborne Pathogens in Agricultural Watersheds, Technical Note No. 9, September 2012," reviews the biology and medical ecology of waterborne pathogens in agricultural watersheds and discusses the many management practices that landowners, regulators, and agencies can use to mitigate these risks. The publication is included in the category of Ecological Sciences under the heading of Nutrient Management.
Atwill, who directs the Veterinary Medicine Extension and WIFSS, states that the report's final paragraph sums up the goal of this publication: "Our challenge is to continue to develop the number of practices that land managers, growers, farmers, and others can use to reduce the risk of waterborne microbial contamination and to support efforts to implement these practices on our agricultural watersheds. If we succeed in this challenge, we will better reap the many economic, nutritional, and cultural benefits generated by our nation's agricultural community while helping minimize the potential public and environmental health risks associated with waterborne pathogens."
The publication is available via the following link, http://directives.sc.egov.usda.gov/OpenNonWebContent.aspx?content=32935.wba
USDA Announces BSE Identified in California Cow
April 25, 2012
Last updated May 2
On April 24, 2012, the USDA announced the detection of atypical bovine spongiform encephalopathy (BSE) in a California dairy cow.
A sample from this case was first sent to the California Animal Health and Food Safety Laboratory (CAHFS) at UC Davis School of Veterinary Medicine, one of six laboratories nationally that perform BSE testing for the USDA national surveillance program. Following the initial screening test at CAHFS, the sample was then sent on for confirmatory testing to the USDA National Veterinary Services Laboratory in Ames, Iowa.
The USDA has shared the following information:
-- This case is an atypical form of mad cow disease
-- It is not associated with contaminated animal feed; feed restrictions in the U.S. have greatly reduced the risk of transmission of BSE
-- Milk and beef remain safe to consume
-- The disease is not transmitted through milk
-- The cow did not enter the food or feed supply
-- This case was identified through the ongoing surveillance system, which targets animals considered to be at high-risk because they exhibited neurological abnormalities or have died of unknown causes
Link Here for Full USDA statement of April 24, 2012
USDA statement April 26 Mentions age of animal, symptoms at dairy
USDA update May 2
The California Animal Health and Food Safety Laboratory "CAHFS Connection" newsletter, May 2012, explains the laboratory's role in the national targeted surveillance program and testing protocols.
Dean Michael Lairmore comments, “The recent detection of BSE in a single cow illustrates the important role of the UC Davis School of Veterinary Medicine, through its exceptional network of diagnostic laboratories in partnerships with the State of California and the California food industry, to protect the public. Our mission is to advance the health of animals, people, and the environment, and the early detection of BSE as a key component of the national surveillance plan, demonstrates our commitment to this mission and to the people we all serve.
“The California Animal Health and Food Safety Laboratory System (CAHFS), with facilities at Davis, Tulare, Turlock, and San Bernardino, is a critical component to the animal health and food safety infrastructure that protects California's livestock and poultry. The people of CAHFS, dedicated diagnosticians and staff, have formed effective partnerships with the California Department of Food and Agriculture, veterinarians and livestock/poultry producers throughout the state. The CAHFS team represents one of the school’s many faces to the world: unsung heroes protecting the people and animals they serve in California and beyond. In addition, CAHFS is a member of the National Animal Health Laboratory Network, providing support for national surveillance and response for animal diseases, as well as a member of the Food Emergency Response Network, created to respond to potential threats to the nation’s food supply.
"While not usually in the public eye, these unique networks of highly trained scientists and staff truly provide a safety network for all of us. The veterinary profession, through active animal disease surveillance programs, is another example of 'One Health' at work in preventing human disease.”
Veterinary Medicine Extension Veterinarians
Beef: Doctor John Maas, 530-752-3990, firstname.lastname@example.org
Dairy: Doctor Noelia Silva-del-Río, Veterinary Medicine Teaching and Research Center, email@example.com, 559-688-1731, ext 255
Information about BSE, including a producer guide, surveillance information and fact sheet are available fromCalifornia Department of Food and Agriculture