Avian Flu School
(International)
A Project of the
Global Livestock CRSP
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Course Handouts
A Testing procedures
B Laboratory setup
C Reporting trees for HPAI
D Ten components of an HPAI preparedness and response plan
E Communications plan matrix
F Shipment of diagnostic samples and viruses
G Personal protective equipment (PPE)
H Safely cleaning a chicken
J Spread of disease
K Problem farm
L Chicken vaccination procedure
M Euthanasia and disposal of infected birds
N Disinfection checklist
O Biosecurity visitor protocols
P Sample biosecurity plan
Q Collecting blood
R Collecting samples
S Carcass collection and shipping
To receive any of these handouts, please request them from David Bunn, dabunn@ucdavis.edu.
FAO Reference Laboratories
Avian Influenza Information Resources
World Organization for Animal Health (OIE)
Food and Agriculture Organization (FAO)
World Health Organization (WHO)
Centers for Disease Control and Prevention (CDC)
Animal Plant Health Inspection Service (USDA-APHIS)
National Wildlife Health Center (USGS-NWHC)
California Department of Food and Agriculture (CDFA)
Developed by
UC Davis School of Veterinary Medicine