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Constantin Genigeorgis

Constantin Genigeorgis

Professor Emeritus

Population Health & Reproduction


Education
1956, School of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
1966, University of California, Davis
2001, European College of Veterinary Public Health, Vienna, Austria
External Links
ResearchGate
Honors and Awards
2018 Hellenic Veterinary Medical Society recognition for his many years contributions to Veterinary Science
2010 Outstanding Alumnus Achievement Award, School of Veterinary Medicine, University of California, Davis
1988 General Mills Foundation (USA) award for excellence in teaching and motivation of graduate students.
1985 Honorary Member, Greek Institute of Food Technologists
1982 Outstanding Teacher of Food Hygiene, American Association of Food Hygiene Veterinarians
Ten Recent Publications

Sergelidis, Daniel & AMIN, A. & ΣΑΡΗΜΒΕΗ, A. & Genigeorgis, Constantin. (2018). Microbiological hazards at several stages of production and distribution of cooked sausages. Journal of the Hellenic Veterinary Medical Society. 53. 201. 10.12681/jhvms.15375. 

Genigeorgis, Constantin. (2016). Constantin Genigeorgis Citation Record Web of Science Core Collection. 10.13140/RG.2.2.12759.06565. 

Panoulis, C and C.Genigeorgis. 2016. Microbiological quality and safety of foods in mass feeding establishments during the Greek financial crisis period 2011-2015. Abstract proceedings, IAFP`s 2016 European Symposium on Food Protection. Abstract T2-05. Athens, May 10-14, 2016.

Genigeorgis, C., N. Thalassinaki and C. Panoulis. 2016. Significance of HACCP implementation on the microbiological quality of foods and environmental hygiene in mass feeding facilities in Greece during the period 2003-2010. Abstract Proceedings, IAFP`s 2016 European Symposium on Food Protection, Abstract T2-04. Athens, Greece, May 10-14, 2016.

Genigeorgis, Constantin. (2015). Genigeorgis, C. 1986. Microbiological safety of processed meats. Problems associated with perishable processed meats. Food Tech. 40(12): 140-154.

Sergelidis, Daniel & Abrahim, Amin & A, Sarimvei & Genigeorgis, Constantin. (2015). JVMS 2002 Sergelidis. 

Genigeorgis, Constantin. (2015). Genigeorgis, C. 2015. Epidemiologic trends with respect to foodborne diseases from meat and meat products. In S.B. Ramadanis (Ed), pp 313-325. Proceedings, Hellenic Congress: meat and products thereof ”From stable to table”. ELGO Demetra, Greek Ministry of Agricultural Development and Foods, Thessaloniki, Greece February 27-28, March 1, 2015.

Genigeorgis, Constantin. (2015). Genigeorgis, C. 2015. Meat products without preservatives: History, currents trends, concerns and challenges. In S.B. Ramadanis (Ed), pp 542-550 Proceedings, Hellenic Congress: meat and products thereof ”From stable to table”. ELGO Demetra, Greek Ministry of Agricultural Developent and Foods, Thessaloniki Greece.

Genigeorgis, Constantin. (2014). Genigeorgis C. 2014. Microbiological safety of meat products. In S. Georgakis (ed). Meat Products. Chapter 14: 253-294. Contemporary Education Publishers, Thessaloniki, Greece. ISBN 978-960-357-116-2. 

Genigeorgis, Constantin. (2012). Genigeorgis C. 2012. Management food safety in primary production of food s of animal origin: Pre-harvest food safety-challenges in the food chain. In: CD of Abstracts paper 6t391, 12th Greek Veterinary Congress. Athens April 5-8, 2012. Hellenic Veterinary Medical Society, htt://www.hvms.gr.