School Part of Coalition to Enhance Food Safety

November 19, 2020
The Western Center for Food Safety—a joint effort between UC Davis’ School of Veterinary Medicine and the College of Agricultural and Environmental Sciences—will join several other California organizations to launch a multi-year study to improve food safety through enhanced understanding of the ecology of human pathogens in the environment that may cause food-borne illness outbreaks, according to a U.S. Food and Drug Administration announcement today.

Romaine Lettuce Recall

April 26, 2018

CDC officials, along with the FDA, are still searching for the source of E. coli-contaminated romaine lettuce, which has sickened 84 people across 19 states over the past two weeks. But in reality, we should probably be a little wary of lettuce all the time — not just when there’s a big E. coli outbreak.