livestock

USDA Grant to Study Impacts of Livestock Grazing on Cover Crops

Livestock grazing could be beneficial for organic farming systems. To see if the practice poses any food safety risks, university, government and nonprofit partners - including the school's Alda Pires - will receive a nearly $1 million U.S. Department of Agriculture Specialty Crop Multistate Program grant to study the impacts of livestock grazing of cover crops on bacterial population dynamics, soil building and environmental health.