Veterinary Genetics Laboratory Maintains Highest Level of Accreditation

The UC Davis Veterinary Genetics Laboratory (VGL) recently maintained the highest level of that can be achieved by testing laboratories. The ISO/IEC 17025 annual accreditation was renewed by the American National Standards Institute National Accreditation Board (ANAB), the largest multi-disciplinary accreditation body in the western hemisphere, with more than 2,500 organizations accredited in approximately 80 countries.

Why are Irish Setters so Red?

Geneticists at the UC Davis School of Veterinary Medicine now have an answer for why some dogs have more intense coat colors than others.

UC Davis Study Reports That Warmblood Fragile Foal Syndrome Is Not Associated With Catastrophic Breakdown In Thoroughbreds

Researchers at the UC Davis School of Veterinary Medicine have published the results of a study that investigated the frequency of the Warmblood Fragile Foal Syndrome (WFFS) mutation in Thoroughbreds. The study demonstrated that the WFFS mutation is not a genetic risk factor for catastrophic breakdown and is only present at a very low frequency in this breed.

UC Davis Veterinary Medicine Researchers’ Statement Regarding the IMM/MYH1 Genetic Test

This statement is in response to discussions that have arisen due to inaccurate IMM/MYH1 genetic test results by a non-UC Davis affiliated laboratory. UC Davis is issuing this statement because of its relationship to research related to this test, because it has its own patent-pending IMM genetic test, and because the UC Davis Veterinary Genetics Laboratory offers the test as a service.

Healthy Chickens Create Healthy Communities

Dr. Rodrigo Gallardo may be a poultry medicine specialist who helps improve the wellbeing of chickens through research and education, but he also sees the far-reaching impact of his role. “By helping villages in other parts of the world maintain healthier poultry flocks, we’re assisting communities as a whole,” Gallardo explained. “If families can increase egg and meat production in their chickens because they are healthier, they have more financial resources to spend on health care and sending their children to school.”